Crisp bread puffs filled with potatoes, chickpeas & spiced yoghurt. Drizzled with tamarind sauce & mint coriander chutney. topped with crunchy sev noodles & pomegranate seeds.

An incredibly popular street food of South Asia. A mix of puffed rice, roasted peanuts, chaat masala, red onions, and boiled potatoes.

Tangy and spicy Samosa Chaat is a popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yoghurt and chutney.

A Bangladeshi delicacy, Popcorn sized lentil Pakoras mixed with mild peppers, turmeric, coriander & onion.

Light, Crispy and Moreish! Deep Fried with fragrant spices, fresh herbs and chickpea flour

Handmade pastry, stuffed with pulled spiced lamb. Made just like mum does from an old family recipe.

Popular Snack in Bangladesh, Punjab & North India. Our home made triangle pastry filled with delicious potatoes, vegetables and peas.

Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a South Indian army canteen!

Chicken tikka, Onion bhajee, Sheek Kebab & veg samosa

2 Pc Tandoori Grill succulent prawns.

Experience the authentic Indian flavours of our On the Bone Tandoori Chicken! Expertly infused in fragrant spices; Charred goodness!

A colourful mix of herby green creamy white and spicy orange tikka chicken.

Artfully blended with aromatic spices and fresh herbs, the succulent minced lamb is skewered and grilled to perfection. Served with tangy mint chutney, it's juicy, flavour packed and irresistible!

Melt in your mouth white fish fillet marinated with ground spices, grilled in the tandoor.

Indian Cheese, coated in a flavoursome marinade and grilled with peppers, onions & tomatoes.

Chicken/lamb coated in a flavoursome marinade and grilled with peppers, onions & tomatoes.

Medium- Dry sauce, prepared with freshly sliced onions, green A highly piquant and fairly dry dish, served medium in a chillies and last but not least enjoy, aubergines.

Medium- A British Raj special. made with off the bone tandoori chicken, cooked with mincemeat, masala sauce, garlic, coriander & lemon combined with a thick bhuna sauce to create a piquant & fragrant sensation.

Hot- Cooked with tandoori spices, spicy vegetable mixed with tomatoes, green pepper & onions. fairly dry, served hot.

Typically served at Indian weddings across cities all over northern India. Aubergines, potatoes, cauliflower, okra and green peas coated in a thick, delicious and flavorsome bhuna style masala sauce .

Chicken or lamb cooked with onions, green pepper & coriander with chef's special sauce and gram masala. Medium or hot.

Traditional Pakistani and North Indian curry dish usually made with Chana Dal - yellow split peas. It's usually cooked in a masala base of onions and tomatoes like most typical curries and a variety of South Asian spices, Medium Hot.

Tandoori chicken or lamb tikka cooked in a buttery, tomato and fenugreek sauce (very wild).

Pieces of chicken or lamb cooked in herbs and spices, served with a rich spicy shatkora (Bangladshi citrus fruit) sauce, medium hot.

Still one of the nation's favourite! A smooth masala sauce of ground almonds, coconut, crushed fenugreek & mild spices.

Marinated chicken or lamb cooked with special blended creamy coconut and almond sauce.

Marinated chicken cooked with aubergine & mushroom in special herbs & spices with medium creamy sauce.

Unique flavour of chicken & lamb cooked with herbs & spices then added to minced lamb, capsicum & onions with chef's special recipe.

This legendary lamb dish has put Kashmir on to the world food map. A beautiful rich red sauce derived from the use of peeled plum tomatoes, ground paprika and Kashmiri red chillies in the dish.

Made famous in Delhi, this recipe includes roasted cashews, ripened tomatoes, toasted coriander seeds and fiery green chillies. All grounded into a smooth paste and cooked in a buttery cream sauce with strips of Malai Chicken Tikka.

Cooked in a thick sauce with pepper, onions, green chillies and fresh coriander.

Very mild dish cooked with cream, coconut & almond to create a soft, Smooth and sweet texture.

Lentils tempered with garlic and chilli.

Button mushrooms cooked in a lightly spiced tomato sauce.

Spinach cooked with cheese and cream.

Aubergine

Mixed vegetables tossed in a lightly spiced dry tomato sauce.

Spinach flavoured with wild black mustard seeds.

Classic spiced spuds!

spinach and potatoes

spinach cooked with cream

(chick peas)

Basmati fried with dry fruits

Basmati fried with lamb mince

Basmati fried with egg, peas and onions

With Chicken Tikka, garlic & cheese

Chips drizzled with homemade chillinaise, mint chutney and tamarind sauce. Finished off with a garnish of coriander, spring onion and sev noodles, with the addition generous portion of succulent pulled chicken tikka.

A daily special prepared by the kitchen staff, usually for themselves. Chicken pieces on the bone, cooked with potatoes in a spicy curry sauce. Served with plain steamed rice.

Sweet rich creamy dish cooked with mango pulp.

Traditional sweet and sour dish cooked with chefs secret spice.

Succulent king prawns, cooked in a garlic tempered sauce with onions, ground spices and sliced green chillies topped with freshly chopped coriander.

Slow cooked chicken and the fiery Bengal Naga chilli in an eye watering, hot flavoursome sauce. This dish is for the more experienced chilli connoisseur. Try it of you dare!

Cruspy paneer cubes, dipped in a rich decadent cashew & tomato cream sauce.

Succulent white fish fillets grilled in the tandoori oven then seeped in a spicy tomato sauce with turmeric, garlic and crushed fenugreek.

This very popular dish which combines barbecued pieces of chicken tikka, bell peppers & grilled onions. Cooked in a tomato based sauce concocted from the chef's own mix of spices.

The story goes that this was a dish cooked by the kitchen staff for a weary, drunk and hungry soldier while on a night train going to Bengal. Authentically prepared with lamb on the bone.

Typically served at Indian weddings across cities all over northern India. Aubergines, potatoes, cauliflower, okra and green peas coated in a thick, delicious and flavoursome bhuna style masala sauce.

World-famous dish. Spiced chicken layered with fine basmati rice. Cooked using the traditional dum process utilising steam and pressure to impart maximum flavours. Served with a vegetable curry.

Crispy chicken pieces cooked in a delicious, spicy sauce with Indo-Chinese flavours. Served on a bed of vegetable noodles.

Chips drizzled with homemade chillinaise, mint chutney and tamarind sauce. Finished off with a garnish of coriander, spring onion and sev noodles, with the addition generous portion of succulent pulled chicken Tikka. Irresistible!

Deliciously spiced minced lamb patty. Layered with grilled panner, crispy onion bhajis, mixed salad, chillinaise & tamarind. All served in a ghee toasted brioche bun with extra crunchy skin on masala chips.

Lettuce, red onion, cucumbers and cherry tomatoes combined with grilled tandoori prawns drizzled with a sweet chilli dressing.

Roughly chopped lettuce, cherry tomatoes, cucumbers, and red onions with a sweet chilli drizzle. Topped with barbecued chicken tikka.

One of India's most popular desserts, often referred to as Indian Doughnuts Soft, Melt-in-your-mouth, fried dumplings soaked in rose flavoured syrup. Served warm.

Starter: Onion Bhaji, Main Dish: Chicken Bhuna, Pilau Rice or Plain Naan, Side Dish: Bombay Aloo.

Starter: Onion Bhaji, Main Course: Chicken Tikka Massala, Meat Bhuna, Side Course: Mushroom Bhaji, Bombay Potatoes, Rice Dish: 1 Pilau Rice, 1 Naan Bread.

Starter: 2 Chicken Tikka, 2 Onion Bhaji, Main Course: 1 Chicken Tikka Massala, 1 Prawn Bhuna, 1 Rogan Josh, 1 Chicken Dansak, Side Course: 1 Mushroom Bhaji, 2 Bombay Potatoes, Rice Dishes: 2 Special Rice, 2 Naan Bread.